Lebanese Mezze Platter
Lebanese Special Platter: Includes Labneh, Tahini special, Stuffed Vine Leaves, Soujouk, Kefte, Dajeje, Mediterranean Salad, Pickles, Olives, Sprinkling of Za'atar, and of course freshly baked Pita bread.
Kefta Pita Wrap
Tender melting Beef prepared with chosen Mediterranean herbs, nestled in seasonal salad, drizzled with Olive oil, Tahini special, then wrapped in a blanket of fresh pita bread.
Za'atar
Family of herbs placed on fresh baked Pita bread and drizzled with Olive oil to enhance its flavours.
Labneh
Lebanese style cheese made from NZ Yogurt. Carefully made into a luxurious spread, creating a creamy cheese texture, flavour rich and tangy.
Dajeje
Lightly tossed in a pan with garlic, the results is tender chicken pieces nestled amongst Mediterranean salad, olive oil and topped with yogurt garlic sauce.
Sujuk
Lebanese style sausage full of aromatic herbs that satisfies the senses. Served wrapped in fresh pita bread with Mediterranean salad and Tahini special sauce.
Tahini Speciale
Sesame seeds are toasted, grounded and emulsified to create creamy buttery texture.
Mediterranean Salad
Bursting with flavours, this fresh and crispy symphony of seasonal salad will tingle the senses.
Grape Vine Leaves
Aged vine leaves are prepared with seasonal rice blanketed within the leaf. This vegan dish is tangy and delicious.
Maakaruna
Lebanese style creamy pasta prepared with olive oil and garlic yogurt sauce.
